Services & Collaboration
Partner with The Non-UPF Program to advance science, reformulation, and public health
At The Non-UPF Program we bring practical, science-driven solutions to the forefront, through expert education, industry certification and reformulation guidance, research collaboration, and policy consulting.
Our Collaborative Services
Our team of dietitians, food scientists, researchers, physicians, and public health experts works across media, academia, and industry to advance transparent standards, better formulations, and healthier food environments nationwide.
1. Food Industry Reformulation Guidance
Our certification standards are grounded in current science and practical application. We collaborate with mission-aligned food companies to:
Evaluate products using our Non-UPF Certification Criteria.
Identify reformulation pathways to replace harmful additives and provide process/manufacturing recommendations while preserving safety, nutrition, and shelf stability.
Provide scientific consultation on ingredient, processing, and labeling improvements.
Partner with us to make real food innovation a reality.
2. Education, Media, and Expert Speaking
Our experts are available for:
Webinars, panels, and media interviews on the science and public health impact of UPFs.
Continuing education events for health professionals.
Cooking demos
Educational video collaborations for consumer and professional audiences.
3. Scientific Research Partnerships - 501c3
We partner with universities, research institutions, and independent scientists to:
Advance the evidence base on UPFs and health outcomes.
Improve classification tools using the Nova food system.
Support applied research on dietary patterns, policy impact, and reformulation.
Translate emerging research into consumer education and professional development.
Interested in collaborating on research?
4. Policy & Advocacy Consult
We advocate for clear, science-based public health policies that promote transparency and reduce confusion around food processing. We collaborate with:
Policy organizations and coalitions shaping dietary guidelines and labeling reform.
Public health and consumer groups advancing national awareness campaigns.
Journalists, educators, and industry leaders seeking accurate, balanced messaging on UPFs.
Let’s collaborate on shaping food policy for a healthier future.
Why Collaborate with Us?
Science-Driven: Built on peer-reviewed research, not marketing trends.
Public Health Focused: Dedicated to reducing confusion and improving food literacy.
Collaborative: We work with partners who share our vision of health equity and food integrity.
Transparent: As a 501(c)(3) nonprofit, our work serves the public good — not private interest.
Every collaboration supports our broader mission to help families, health professionals, and companies make real food the norm again.
Let’s Create Change Together
We welcome partnerships with universities, health organizations, food manufacturers, and community programs that share our commitment to a healthier, less processed food future.