Education
At The Non-UPF Program, we aim to empower individuals and health care professionals to make and promote healthier food choices and support long-term well-being by reducing UPF consumption.
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Consumers
At The Non-UPF Program, we are committed to empowering consumers with the knowledge and tools needed to reduce ultra-processed foods in their daily lives. Our resources will make it easier for consumers to make informed, healthier food choices for themselves and their families.
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Join engaging webinars, hands-on workshops, and practical resources
Learn to cook easy, wholesome meals with minimally processed ingredients
Understand the potential health risks of chemical and synthetic additives
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Health Practitioners
Our program also focuses on equipping healthcare practitioners with the latest research and evidence-based strategies to help their patients reduce ultra-processed food consumption. Together, we can create a healthier future by bridging the gap between science and practical nutrition guidance.
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Join specialized webinars and workshops to learn how to effectively translate emerging research into actionable advice.
Explore tools and resources to enhance your ability to support patients in making sustainable dietary changes while fostering a deeper understanding of the health impacts of ultra-processed foods.
We partner with organizations and engage directly with consumers to raise awareness about the importance of reducing UPF intake.
FAQs
How can we sign up for educational events?
Get on the list for updates below.
Can we suggest a food brand we love for the Non-UPF certificate?
Fill out the contact form with your suggestion.
How can we donate to the Non-UPF Program?
See the donation link at the top of the page.